How to Buy Yuba
Release time:
2024-01-02
Yuba, everyone is very familiar with it. As a common food in people's lives, many people like to eat yuba, and many people buy some yuba every now and then. The way to eat dried beancurd is also quite diversified. dried beancurd can be mixed cold or stir-fried. it can also be put into hot pot or spicy hot pot. even sometimes when people go out to eat delicious food, dried beancurd can be used as a side dish. When it comes to yuba, do you really know about yuba? Yuba, also known as yupi, is a Han traditional soy food. The production of bean curd stick is inseparable from soybean milk. After the soybean milk is heated, a layer of film appears on the surface. After the film is taken out, it is picked out and hung down into branches. Finally, it is dried in the air. The dried bean curd stick is similar to bamboo branches, so it is called bean curd stick. The place where yuba first appeared was in Li Shizhen's Compendium of Materia Medica, in which it was mentioned that the quality of yuba is divided into three grades. The lighter the color, the higher the nutritional value, and the nutritional value of yuba is very high. It is rich in nutrients such as protein and amino acids. Eating yuba properly has a good brain-strengthening effect and is said to prevent senile dementia. In addition, often eat yuba can also prevent hyperlipidemia, arteriosclerosis effect. Therefore, you might as well buy more dried beancurd and put it at home. However, when you buy dried beancurd, you should remember to have the following three points. First of all, the color of dried beancurd with good quality is light yellow, and the whole looks shiny. If the quality is lower, the color is yellow and not shiny. In addition to looking at the color, when buying bean curd stick, we should look at what it looks like after being broken. If the bean curd stick is easy to break and the fracture is hollow, it means that the bean curd stick is good. If it is solid and difficult to break, most of them are added with chemicals, and don't buy it at any cheaper price.
Yuba, everyone is very familiar with it. As a common food in people's lives, many people like to eat yuba, and many people buy some yuba every now and then. The way to eat dried beancurd is also quite diversified. dried beancurd can be mixed cold or stir-fried. it can also be put into hot pot or spicy hot pot. even sometimes when people go out to eat delicious food, dried beancurd can be used as a side dish.
When it comes to yuba, do you really know about yuba? Yuba, also known as yupi, is a Han traditional soy food. The production of bean curd stick is inseparable from soybean milk. After the soybean milk is heated, a layer of film appears on the surface. After the film is taken out, it is picked out and hung down into branches. Finally, it is dried in the air. The dried bean curd stick is similar to bamboo branches, so it is called bean curd stick.
The place where yuba first appeared was in Li Shizhen's Compendium of Materia Medica, in which it was mentioned that the quality of yuba is divided into three grades. The lighter the color, the higher the nutritional value, and the nutritional value of yuba is very high. It is rich in nutrients such as protein and amino acids. Eating yuba properly has a good brain-strengthening effect and is said to prevent senile dementia. In addition, often eat yuba can also prevent hyperlipidemia, arteriosclerosis effect.
Therefore, you might as well buy more dried beancurd and put it at home. However, when you buy dried beancurd, you should remember to have the following three points. First of all, the color of dried beancurd with good quality is light yellow, and the whole looks shiny. If the quality is lower, the color is yellow and not shiny.
In addition to looking at the color, when buying bean curd stick, we should look at what it looks like after being broken. If the bean curd stick is easy to break and the fracture is hollow, it means that the bean curd stick is good. If it is solid and difficult to break, most of them are added with chemicals, and don't buy it at any cheaper price.
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