Release time:

2024-01-02

Jiangmen Pai Flour is a local traditional dish in Jiangmen, Guangdong. This folk food has gradually evolved from the original family workshop style to be dried in large quantities by a large matching production line of rice noodle. After carefully selecting and matching the first-grade late rice and early indica rice, it is combined with traditional technological formulas such as rice soaking, rice pulp water grinding, raw silk drying room, cooked silk cooling room, cooking hot cooking, washing water cooling, manual silk discharge, baking in baking room, natural moisture recovery, etc, in addition, natural conditions such as water and soil quality, air humidity and temperature unique to Jiangmen, Zhongshan and Xinhui can make authentic Jiangmen powder. Good quality, convenient cooking, delicious lubrication, unique taste, refreshing elastic teeth, not paste constantly, soup powder fried powder, cold hot pot are suitable. Jiangmen Pai Noodles and Xinhui Pai Rice Noodles, which are known as one of the "Five Imperial Brands" of Guangdong Rice Noodles, are the most authentic ones produced by the unique formula of water and soil folk in the surrounding areas such as Jiangmen City, Xinhui District (formerly Xinhui County) and Zhongshan. Due to historical changes and other reasons, this folk food has gradually evolved from the original family workshop style to be dried in large quantities by a large-scale rice noodle matching production line. After carefully selecting the first-grade late rice and early indica rice, it is combined with traditional technological formulas such as rice soaking, rice pulp water mill, raw silk drying room, cooked silk cooling room, cooking with hot cooking, washing water cooling, hand silk discharge, baking in baking room, natural moisture recovery, etc, in addition, natural conditions such as water and soil quality, air humidity and temperature unique to Jiangmen, Zhongshan and Xinhui can make authentic Jiangmen powder. Excellent quality, convenient cooking, delicious lubrication, unique taste, refreshing and elastic teeth, no continuous paste, soup powder stir-frying powder and cold hot pot are suitable. The production process does not add any additives, pure rice production, appearance slightly shrimp meat color is the biggest characteristic of Jiangmen pai flour. Compared with other similar products, Jiangmen rice flour is made of pure rice, but it is completely different from Jiangxi rice flour, Guilin rice flour, Dongguan rice flour, Panyu rice flour, Zhaoqing rice flour, Heyuan rice flour, Fujian Hsinchu rice flour and other rice flour products (this kind of rice flour is produced by self-cooking machine, only soup flour can be fried, and the technological process is relatively simple); Only Jiangmen pai noodles from Jiangmen, Zhongshan and Xinhui are authentic Jiangmen, except Jiangmen City, Zhongshan City and Jiangmen Xinhui District, the "Jiangmen Pai Powder" produced outside the region cannot reach the unique taste of authentic Jiangmen Pai Powder and the local flavor of Wuyi. Jiangmen Pai Fan is a traditional famous brand food in Jiangmen's hometown of overseas Chinese, which has almost become synonymous with rice noodles produced in Jiangmen; it is also a traditional food that Wuyi wanderers from all over the world who originally belonged to Wuyi's hometown of overseas Chinese must eat.