How to soak dried beancurd
Release time:
2024-01-02
The dried bean curd sticks you bought are all dried bean curd sticks. If you want to eat them, you need to soak your own hair. Xiao Bian has a deep understanding of soaking the dried bean curd sticks. At first, when I soaked the dried bean curd sticks in clean water, I found that the dried bean curd sticks had been soaked for a long time. Although the outside was soft, the inside was still hard. Later, I realized that it was wrong to soak with clean water, yuba soft without hard core. After the yuba is broken into small pieces, it is put into a basin, not to add cold water or heating water, but to put warm water, usually at 40 degrees Celsius, but everyone must remember not to pass the yuba after the water is released. After pouring the warm water, remember to put 1 spoon of salt and 1 spoon of vinegar into it, and stir it evenly with your hands. Hold down the dried bean curd sticks with a plate and let the dried bean curd sticks soak in the water all the time. After about 10 minutes, the dried bean curd sticks will be soaked without any delay. Moreover, the dried bean curd sticks soaked in this way have no hard core and are soft and strong. Many people are puzzled about putting salt and vinegar in it. Salt is put in yuba because salt can increase the concentration of water, so that it can quickly enter yuba, allowing yuba to absorb a large amount of water, then collide, and salt also has the effect of sterilization, which can make yuba cleaner. And put vinegar, vinegar is able to play the role of softening. The purpose of pressing the dried beancurd with a plate is to keep it soaked in water and to speed up the soaking speed.
The dried bean curd sticks you bought are all dried bean curd sticks. If you want to eat them, you need to soak your own hair. Xiao Bian has a deep understanding of soaking the dried bean curd sticks. At first, when I soaked the dried bean curd sticks in clean water, I found that the dried bean curd sticks had been soaked for a long time. Although the outside was soft, the inside was still hard. Later, I realized that it was wrong to soak with clean water, yuba soft without hard core.
After the yuba is broken into small pieces, it is put into a basin, not to add cold water or heating water, but to put warm water, usually at 40 degrees Celsius, but everyone must remember not to pass the yuba after the water is released.
After pouring the warm water, remember to put 1 spoon of salt and 1 spoon of vinegar into it, and stir it evenly with your hands. Hold down the dried bean curd sticks with a plate and let the dried bean curd sticks soak in the water all the time. After about 10 minutes, the dried bean curd sticks will be soaked without any delay. Moreover, the dried bean curd sticks soaked in this way have no hard core and are soft and strong.
Many people are puzzled about putting salt and vinegar in it. Salt is put in yuba because salt can increase the concentration of water, so that it can quickly enter yuba, allowing yuba to absorb a large amount of water, then collide, and salt also has the effect of sterilization, which can make yuba cleaner.
And put vinegar, vinegar is able to play the role of softening. The purpose of pressing the dried beancurd with a plate is to keep it soaked in water and to speed up the soaking speed.
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