How to soak powder?
Release time:
2024-01-02
The soaking method of discharging powder is as follows: 1. Prepare warm water and boiled water. The warm water is controlled at about 50 degrees. The boiled water needs to be boiling. 2. Add appropriate amount of powder discharge, and the amount of water should not exceed the powder discharge. 3. Add a little salt, can shorten the soaking time. 4. Add warm water, soak for 20-30 minutes, then boil in boiling water for 2-3 minutes until the powder is softened. When soaking powder need to pay attention: 1. Can not be soaked in cold water, will affect the smooth progress of the subsequent production process, affect the taste. 2. Do not use boiling water to soak. After soaking, it should be fished up immediately and put into cold water to cool down, otherwise the vermicelli will become soft and waxy. 3. The powder after soaking needs to be drained and can be used for frying, boiling or cooking soup. The above is the method of soaking powder, hoping to help you.
The soaking method of discharging powder is as follows:
1. Prepare warm water and boiled water. The warm water is controlled at about 50 degrees. The boiled water needs to be boiling.
2. Add appropriate amount of powder discharge, and the amount of water should not exceed the powder discharge.
3. Add a little salt, can shorten the soaking time.
4. Add warm water, soak for 20-30 minutes, then boil in boiling water for 2-3 minutes until the powder is softened.
When soaking powder need to pay attention:
1. Can not be soaked in cold water, will affect the smooth progress of the subsequent production process, affect the taste.
2. Do not use boiling water to soak. After soaking, it should be fished up immediately and put into cold water to cool down, otherwise the vermicelli will become soft and waxy.
3. The powder after soaking needs to be drained and can be used for frying, boiling or cooking soup.
The above is the method of soaking powder, hoping to help you.
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