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Company Profile

Elaborate to build a century of traditional brand Efforts to Build into an International Comprehensive Green Food Processing Enterprise

Fujian Jihao Food Co., Ltd. is a major food replica processing-based enterprises. The company has a group of long-term struggle in the field of food for many years of capable team, mainly engaged in rice noodles, flour products. The company introduces international advanced production equipment and perfect quality inspection and monitoring system, adopts stainless steel automatic mechanized production line, and its production hygiene meets the national export food hygiene standards. It has strong technical force and strong innovation ability. In particular, the production capacity of rice flour is the leader in Fujian Province in the same industry.

 

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Washing rice

Washing rice

Grinding powder

Grinding powder

Squeeze

Squeeze

Extruded wire

Extruded wire

Powder discharge

Powder discharge

Drying

Drying

Packaging

Packaging

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Jihao Food
2000 t

Annual Sales

Jihao Food
5000 W

Total investment approx.

Jihao Food
35000 ㎡

Total plant area

Jihao Food
20 +

Export sales country

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Reliable products, good reputation, satisfactory after-sales service

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Why Fujian Must Eat Fuzhou Noodles in Autumn

Why Fujian Must Eat Fuzhou Noodles in Autumn

Fuzhou Linmian, an inconspicuous but extremely important local characteristic snack, originated in Fuzhou, Fujian, and is an indispensable part of the daily life of Fuzhou people. If you are a food explorer, Fuzhou line should definitely not be missed. Next, let us from its story, nutritional value, species and how to choose four aspects to understand the Fuzhou line. first, let's start with the story of fuzhou line surface. According to legend, Fuzhou line noodles began in the Tang Dynasty, when an official in Fuzhou found his mother tasting a delicate noodle. Out of curiosity, he inquired about the origin of the noodles and found that they were made from flour ground from a local specialty wheat. Officials felt that this noodle had a unique taste and rich nutrition, so they began to promote it. Gradually, this noodle became a special snack in Fuzhou. So far, Fuzhou has been passed on for hundreds of years, witnessed the historical changes of Fuzhou, and still maintains its unique flavor. Next, let's take a look at the nutritional value of Fuzhou thread. The main raw material of Fuzhou thread noodles is wheat flour, which is finely processed and rich in nutrients such as protein, carbohydrates, minerals and vitamins. In addition, due to the unique fermentation process used in the production process of Fuzhou noodles, the noodles are easy to digest and absorb. Therefore, Fuzhou thread surface can not only provide enough energy for human body, but also enhance human immunity, which has certain nutritional value. Then there is the type of Fuzhou line surface. According to the difference of production process and taste, Fuzhou line surface can be divided into various types. Three of the most famous are the "long face", "short face" and "mid face". Long noodles refer to noodles with a length of more than 1 meter, with strong wheat flavor and glutinous taste; short noodles refer to noodles with a short length, with delicate and smooth taste; middle noodles are noodles between long noodles and short noodles, with unique elasticity and delicious taste. In addition, according to the different ingredients, can also be divided into plain noodles, beef noodles, mutton noodles and other types. Each type has its own unique taste and characteristics, allowing people to choose according to their own taste. Finally, we take a look at how to choose Fuzhou line surface. Due to the large number of brands and uneven quality of Fuzhou thread surface, it is particularly important to choose a good Fuzhou thread surface. When choosing, we can consider the following aspects: First, it depends on the color of the noodles. Good quality noodles should be light yellow or creamy-white. If the color of the noodles is too pale or yellowed, it may be that too many chemicals have been added or stored for too long. Secondly, smell the smell of noodles. High-quality noodles should give off a faint smell of wheat. If the smell is too strong or pungent, it may be too many additives or improper storage. Finally, look at the texture of the noodles. High quality noodles should be soft and elastic, if the texture of the noodles is rough or too soft, it may be improper production process or storage time is too long. # Play with AI Abstract# In short, Fuzhou Linmian is a characteristic snack with profound historical and cultural heritage and unique flavor. It not only carries the historical memory and cultural emotions of the people of Fuzhou, but also wins people's love with its unique taste and nutritional value. In the process of tasting Fuzhou noodles, we can not only enjoy the delicious taste of the food, but also feel the cultural connotation and historical accumulation it contains.

01-02

2024-01-02

Why Fujian Must Eat Fuzhou Noodles in Autumn

Fuzhou Linmian, an inconspicuous but extremely important local characteristic snack, originated in Fuzhou, Fujian, and is an indispensable part of the daily life of Fuzhou people. If you are a food explorer, Fuzhou line should definitely not be missed. Next, let us from its story, nutritional value, species and how to choose four aspects to understand the Fuzhou line. first, let's start with the story of fuzhou line surface. According to legend, Fuzhou line noodles began in the Tang Dynasty, when an official in Fuzhou found his mother tasting a delicate noodle. Out of curiosity, he inquired about the origin of the noodles and found that they were made from flour ground from a local specialty wheat. Officials felt that this noodle had a unique taste and rich nutrition, so they began to promote it. Gradually, this noodle became a special snack in Fuzhou. So far, Fuzhou has been passed on for hundreds of years, witnessed the historical changes of Fuzhou, and still maintains its unique flavor. Next, let's take a look at the nutritional value of Fuzhou thread. The main raw material of Fuzhou thread noodles is wheat flour, which is finely processed and rich in nutrients such as protein, carbohydrates, minerals and vitamins. In addition, due to the unique fermentation process used in the production process of Fuzhou noodles, the noodles are easy to digest and absorb. Therefore, Fuzhou thread surface can not only provide enough energy for human body, but also enhance human immunity, which has certain nutritional value. Then there is the type of Fuzhou line surface. According to the difference of production process and taste, Fuzhou line surface can be divided into various types. Three of the most famous are the "long face", "short face" and "mid face". Long noodles refer to noodles with a length of more than 1 meter, with strong wheat flavor and glutinous taste; short noodles refer to noodles with a short length, with delicate and smooth taste; middle noodles are noodles between long noodles and short noodles, with unique elasticity and delicious taste. In addition, according to the different ingredients, can also be divided into plain noodles, beef noodles, mutton noodles and other types. Each type has its own unique taste and characteristics, allowing people to choose according to their own taste. Finally, we take a look at how to choose Fuzhou line surface. Due to the large number of brands and uneven quality of Fuzhou thread surface, it is particularly important to choose a good Fuzhou thread surface. When choosing, we can consider the following aspects: First, it depends on the color of the noodles. Good quality noodles should be light yellow or creamy-white. If the color of the noodles is too pale or yellowed, it may be that too many chemicals have been added or stored for too long. Secondly, smell the smell of noodles. High-quality noodles should give off a faint smell of wheat. If the smell is too strong or pungent, it may be too many additives or improper storage. Finally, look at the texture of the noodles. High quality noodles should be soft and elastic, if the texture of the noodles is rough or too soft, it may be improper production process or storage time is too long. # Play with AI Abstract# In short, Fuzhou Linmian is a characteristic snack with profound historical and cultural heritage and unique flavor. It not only carries the historical memory and cultural emotions of the people of Fuzhou, but also wins people's love with its unique taste and nutritional value. In the process of tasting Fuzhou noodles, we can not only enjoy the delicious taste of the food, but also feel the cultural connotation and historical accumulation it contains.

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2024-01-02

What is jiangmen row powder?

Jiangmen Pai Flour is a local traditional dish in Jiangmen, Guangdong. This folk food has gradually evolved from the original family workshop style to be dried in large quantities by a large matching production line of rice noodle. After carefully selecting and matching the first-grade late rice and early indica rice, it is combined with traditional technological formulas such as rice soaking, rice pulp water grinding, raw silk drying room, cooked silk cooling room, cooking hot cooking, washing water cooling, manual silk discharge, baking in baking room, natural moisture recovery, etc, in addition, natural conditions such as water and soil quality, air humidity and temperature unique to Jiangmen, Zhongshan and Xinhui can make authentic Jiangmen powder. Good quality, convenient cooking, delicious lubrication, unique taste, refreshing elastic teeth, not paste constantly, soup powder fried powder, cold hot pot are suitable. Jiangmen Pai Noodles and Xinhui Pai Rice Noodles, which are known as one of the "Five Imperial Brands" of Guangdong Rice Noodles, are the most authentic ones produced by the unique formula of water and soil folk in the surrounding areas such as Jiangmen City, Xinhui District (formerly Xinhui County) and Zhongshan. Due to historical changes and other reasons, this folk food has gradually evolved from the original family workshop style to be dried in large quantities by a large-scale rice noodle matching production line. After carefully selecting the first-grade late rice and early indica rice, it is combined with traditional technological formulas such as rice soaking, rice pulp water mill, raw silk drying room, cooked silk cooling room, cooking with hot cooking, washing water cooling, hand silk discharge, baking in baking room, natural moisture recovery, etc, in addition, natural conditions such as water and soil quality, air humidity and temperature unique to Jiangmen, Zhongshan and Xinhui can make authentic Jiangmen powder. Excellent quality, convenient cooking, delicious lubrication, unique taste, refreshing and elastic teeth, no continuous paste, soup powder stir-frying powder and cold hot pot are suitable. The production process does not add any additives, pure rice production, appearance slightly shrimp meat color is the biggest characteristic of Jiangmen pai flour. Compared with other similar products, Jiangmen rice flour is made of pure rice, but it is completely different from Jiangxi rice flour, Guilin rice flour, Dongguan rice flour, Panyu rice flour, Zhaoqing rice flour, Heyuan rice flour, Fujian Hsinchu rice flour and other rice flour products (this kind of rice flour is produced by self-cooking machine, only soup flour can be fried, and the technological process is relatively simple); Only Jiangmen pai noodles from Jiangmen, Zhongshan and Xinhui are authentic Jiangmen, except Jiangmen City, Zhongshan City and Jiangmen Xinhui District, the "Jiangmen Pai Powder" produced outside the region cannot reach the unique taste of authentic Jiangmen Pai Powder and the local flavor of Wuyi. Jiangmen Pai Fan is a traditional famous brand food in Jiangmen's hometown of overseas Chinese, which has almost become synonymous with rice noodles produced in Jiangmen; it is also a traditional food that Wuyi wanderers from all over the world who originally belonged to Wuyi's hometown of overseas Chinese must eat.

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2024-01-02

In Fuzhou, no one refused to "powder" at all"

As we all know, "Min" takes food as its heaven, Fuzhou people have personally carved this matter into their DNA. And in the rich diet of Fuzhou, Dried powder must have a valuable place. The powder is dry to the people of Fuzhou, It's like, Hot pot to the people of Sichuan, Pasta for people in Xi'an, From birth to twilight, At home, in the kitchen of a restaurant. There will be no shortage of this bowl. Seemingly ordinary plain, In fact, it is full of authentic dried powder with Fujian flavor. a bowl of dried powder, A city of Fuzhou people's life in miniature It is obvious to all that Fuzhou people love to eat dried powder, but when I asked my friends in Fuzhou why Fuzhou people love to eat dried powder so much, they couldn't tell for a while, as if they had their own memories. This kind of food is like sunshine, air, and water. Constitute their daily life. When it comes to dried powder, it is always impossible to get around Minhou's "Tongkou" and Minqing's "tea mouth. The dried powder of these two local specialties is particularly excellent. Starting from a grain of rice, it went through more than a dozen harsh and fine processes such as selection, washing, soaking and grinding, and finally turned into a clean, white, evenly long, fine and flexible appearance to meet us. I heard that Minqing tea mouth powder dry was founded in the Southern Song Dynasty, so think, perhaps from my grandfather's grandfather... has been on the powder dry "deep roots. After all, a bowl of good dried powder, the stock soup is delicious and sweet, the dried powder is smooth and refreshing, and it is more convenient and affordable. Add a little old wine and drink a mouthful of soup, which is full of fragrance and mellow, thus eliminating the fatigue of the whole body. In this way, the dried powder slowly became a must-have for every family in Fuzhou, including breakfast before school, lunch during rush work, roadside dinner, and midnight snack cooked by grandma. It has quietly shaped the taste genes of Fuzhou people. When you grow up, when you leave, you will taste this familiar taste again, and your ears seem to be ringing with a kind hometown dialect. Fuzhou powder dry Jianghu has many sects, cooking system ironing, mixing system is simple, stir-frying system is delicious, with different auxiliary materials and seasonings, but also can collide with different wonderful! 01 Dried boiled powder The most common school should be dried boiled powder. The most classic way to eat it is the gold combination of dried cooked fish powder and marinated flavor. The dried fish is fresh and fragrant, and the cabbage is clear and sweet. Coupled with various marinated flavors, it can't help but make your index finger move. However, the favorite is the fresh sweetness of the soup. Adding different accessories has also evolved different branches of this sect, such as dried seafood powder, dried loach powder, dried muscovy duck powder, etc. The taste is very different. In addition, seasoning is also a supporting role that cannot be ignored. authentic Fuzhou people like to add a little old wine, some advanced ones will choose green red wine, and others will directly choose wine lees powder to dry. good wine lees taste delicate and fragrant but not sour. 02 Dry mixing powder @ Piggy is delicious Dried powder is a simple but not casual one. The essence lies in the lard boiled in the store, the white, tender and tender powder, and the fragrant lard and scallion. Friends who are very heavy can also season themselves. 03 Fried Powder The most famous fried powder should be the dried vegetable powder of Minqing. The stir-frying process is full of fire and oil. Every dried powder served is shining and fragrant. mr. wang zengqi once said, The most common things in the world, flat in the strange, light in the taste. a small bowl of dried powder, 800 years of history and wisdom, Reflecting the three meals and four seasons of Fuzhou people, What lingers is a childhood memory, What I can't taste is the taste of my hometown.

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21475506@qq.com

Service Hotline:

86-599-8735620

Address:

326 Yangdang West Road, Gengcheng Village, Daheng Town, Yanping District, Nanping City, Fujian Province

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Fujian Jihao Food Co., Ltd

Address: 326 Yangdang West Road, Gengcheng Village, Daheng Town, Yanping District, Nanping City, Fujian Province
Zip Code: 353033
Telephone: +86-599-8735620
Mobile: +8615060026240
E-mail:21475506@qq.com

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